HEALTHY AND LOW FAT CUISINE

Traditional cuisine: expression of the “calendar” of the countryside.

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Cusine

A young dinamic team focused to the needs of healthy eating and light weight without compromising your diet, all in a short time, to make your time off working hours enjoyable. We cook every day, using seasonal products from Italy.

We choose controlled and bio-based products: in fact, food suppliers have been selected not only for product excellence, but also for the quality and traceability of the supply chain; We do not use raw materials that contain dyes, preservatives or other chemical additives. We also privilege extra virgin olive oil for cooking food as well as for light fries peanut oil.

We make bread and focacce, using Bio flour. Do not dress salads, we do not use stock or even sugary the fruit: we provide you oil, salt or sugar and we let you decides.

  • Arancini
  • Crocchette di Patate
  • Pizza Montanara
  • Tagliere salumi
  • Tagliere formaggi
  • Tagliere misto
  • Lasagna
  • Sartù di riso
  • Cannelloni
  • Minestrone di verdure
  • Zuppa bieta e patate
  • Vellutata di zucchine e porri
  • Insalata di tonno
  • Caprese classica
  • Insalata di bresaola
  • Pastiera
  • Babà
  • Tiramisù
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Dessert
Salads
Starters
Pastas
  • Insalata di riso
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  • Crudaiola
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  • Tiramisù
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  • Pastiera
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  • Lasagna
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  • Pesto genovese
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  • Crocchette di patate
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  • Rucola e Salmone
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  • Caprese
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  • Migliaccio Dolce
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  • Babà
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  • Cannelloni
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  • Crostatine alle Visciole
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  • Sfogliatella
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  • Frolla
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  • Insalata mista
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  • RIgatoni gratinati in bianco
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  • Paccheri al forno
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  • Fettuccine alla bolognese
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  • Arancini
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  • Polpette
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  • Montanara
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  • Focaccia alla mortadella
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  • Frittatine di Pasta
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  • Parmigiana di Melanzane
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WE CHOOSE LOCAL AND BIO PRODUCTS

We cook every day, using seasonal products from Italy.